High Flavor, Low Labor: Reinventing Weeknight Cooking
Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes
Page 119
(2 reviews)
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Recipe Review
sturlington from Hillsborough, NC
This tasted fine, but I wasn't overwhelmed. I think there was altogether too much acid for me, what with the tomatoes, lemon, capers, vinegar and wine. I doubt I'd make it again.
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