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High Flavor, Low Labor: Reinventing Weeknight Cooking

Bangers and Mash

Page 123

(2 reviews)

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Recipe Review

22nd November 2010

Sharron

My husband and I decided this recipe is one to have the kids help in the kitchen. Everyone liked the meal. they thought cooking with beer was cool! There has been frequent conversation about when to make it again and what kind of sausage to use. It turns out the kids are not big fans of peppers inside sausage.

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