Bangers and Mash

Page 123

(2 reviews)

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Recipe Review

I had a few issues with this recipe. I used uncooked chicken sausage, as in the recipe, but I don't think it cooked long enough before I added the beer. As a result, I ended up letting it cook longer on the back end, which reduced the sauce to basically just a glaze (I did not need the cornstarch). The mashed potatoes were fine but benefited from a little butter. This is a decent meal, but one I already knew how to make, and I don't think this recipe improved on my tried-and-true methods.

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