High Flavor, Low Labor: Reinventing Weeknight Cooking
Orecchiette Pasta with Wilted Greens
Page 157
Tags: pasta and greens
Recipe Review
sewit12 from Edmionton, AB
Oh my!!
1) Easy (low labour)
2) High, high flavour!!
3) Incredibly tasty....I wish I had recorded the groans of pleasure from the diners....
4) a great first course, but could easily be an entree.
5) Do not omit the anchovies!!
6) Make it!!
One of the best pasta recipes I have ever made!
PS: Make your cooking water taste like sea water....quite salty.
Comments
Login or register to add your own comments.