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High Flavor, Low Labor: Reinventing Weeknight Cooking

Orecchiette Pasta with Wilted Greens

Page 157

(3 reviews)

Tags: pasta and greens

Recipe Review

2nd November 2010

sewit12 from Edmionton, AB

Oh my!!
1) Easy (low labour)
2) High, high flavour!!
3) Incredibly tasty....I wish I had recorded the groans of pleasure from the diners....
4) a great first course, but could easily be an entree.
5) Do not omit the anchovies!!
6) Make it!!
One of the best pasta recipes I have ever made!
PS: Make your cooking water taste like sea water....quite salty.

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