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High Flavor, Low Labor: Reinventing Weeknight Cooking

Orecchiette Pasta with Wilted Greens

Page 157

(3 reviews)

Tags: pasta and greens

Recipe Review

19th November 2010

zvant

This pasta is the one I should have eaten in college instead of pasta topped with bottled red sauce or ramen noodles. And I enjoy it now as much as I would have then. The ingredients are cheap, and the pasta is simple, easy, delicious and addictingly good. Each ingredient shines -- from the richness of the kale and anchovies to the brightness of the lemon to the wonderfulness that is melted cheese.

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