The Well-Filled Microwave Cookbook (Well-Filled Series , No 2)
Beef meatballs
Page 34
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags: microwave
Recipe Review
These beef meatballs have been a standby for years. Great with fresh mint and very quick and easy to make. I often serve them with the smoky tomato-chili sauce on P. 35 which I make either on the stove top on in the microwave.
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