The Well-Filled Microwave Cookbook (Well-Filled Series , No 2)
Smoky tomato-chili sauce
Page 35
Cuisine: North American | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
I make this to go with the meatballs from the same book. Mildly spicy. Can be made on the stove top or in the microwave.
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