Classic Pasta Cookbook
Farfalle al Salmone Affumicato
Page 121
Cuisine: Italian | Course Type: Main Courses
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Recipe Review
3.5, really, averaging 3 from DH and 4 from me.
I made a half recipe using smoked trout since I had that to use up. Used mafalda corta pasta instead of farfalle, which I don't much like.
Very easy to make. Pretty pinkish color from the roasted red bell pepper and cream.
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