Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice
Anadama Bread
Page 39
Cuisine: North American | Course Type: Breads
(2 reviews)
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Recipe Review
Unlike many others, I disliked this recipe. It was easy to put together, and the overall taste was fine, but I found the texture completely unappealing. As a result, I will not make this bread again.
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