Flatbread Grilled Cheese with Spinach and Prosciutto

Page 204

(2 reviews)

Tags: panini

Recipe Review

This has been the only really disappointing recipe we've made from this book so far. The spinach lets out water which then made the mustard drippy. We may not have made the best choice in mustard variety (I could open a store with the number of different kinds we have here.

I like the concept so I may try doing this again with a tomato-based sauce, maybe a sun-dried tomato pesto and mixed Italian cheeses version.

(1) useful  

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