Maple-Roasted Squash with Prosciutto

Page 217

(4 reviews)

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Recipe Review

I have to admit I played with this recipe just a little bit. I did exactly as the recipe directed....until I forgot about the squash in the oven. I think it was in there for about 11/2 hours!! It was not slightly brown....you get the picture!! It looked beyond repair, but I decided I had little to lose by mashing it, so that's what I did. I steamed some more squash, as it had suffered quite a bit of shrinkage in the over-cooking process...I think the moisture from the steamed squash was perfect...I didn't have to add anything else. It was wonderful...full of flavour, a beautiful colour....LOVE that smoked paprika...I used hot.

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