Maple-Roasted Squash with Prosciutto

Page 217

(4 reviews)

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Recipe Review

This was very tasty. I made one big mistake - I halved the amount of squash, proscuitto, maple syrup, but not the spices! Nevertheless, it tasted great. I baked it in very large pyrex baking dish, and after 45 minutes it was nearly black. Next time I will try baking at a slightly lower temperature.

I was impressed at how well the smoked paprika, cinnamon, and nutmeg went with this dish.

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