Apple and Cheddar Scones

Page: smittenkitchen.com/2010/10/apple-and-cheddar-scones/

Cuisine: North American | Course Type: Breads

(5 reviews)

View photos (1)

Tags:

Recipe Review

Echoing everyone else, these are excellent scones. I used a medium/strong cheddar (yellow/orange as I didn't have white) and the cheese flavor was fairly muted, but still delicious.

I was careful not to overmix, as the recipe says, and still had chunks of butter in the batter which melted out during cooking. Next time, I'll cut the butter in smaller pieces and see if that helps. Definitely addictive!

I also agree with the baking time suggestions - I set my timer 2 minutes less than the recipe suggests and they were almost overcooked - so next time I'll probably try 4-5 minutes under.

(2) useful  

Comments

Login or register to add your own comments.