Pumpkin lemongrass soup

Page 104

Cuisine: Asian | Course Type: Soups and Stews

(1 review)

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Recipe Review

This makes a very good nutritious soup. I enjoyed the light spicing and the lemony flavour. I used a light chicken stock instead of water (with water I found it too thin), and cut down quite a bit on the coconut milk. Also I made a half recipe as this makes a lot of soup.

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