Edamame hummus

Page 81

Cuisine: North American | Course Type: Appetizers

(1 review)

Tags:

Recipe Review

We enjoyed this hummus type dip although I expanded on the basic recipe adding a fair amount of cilantro, some extra lemon juice, and several drops of hot sauce. I often make a variety of these dips (regular hummus, beet hummus, and sundried tomato dip), and serve them with my homemade crackers. As the author says, this freezes well.

(0) useful  

Comments

Login or register to add your own comments.