Sweet potato rye bread

Page 133

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Review

This book is full of really good bread recipes and I've made many of them. All the breads can be baked in the oven rather than the machine.
This makes a very good bread. I used olive oil for the butter and soy milk powder since that's what I had. This makes a fairly small loaf so I make the larger recipe option.

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