Savory Cheese and Chive Bread

Page 34

Cuisine: French | Course Type: Breads

(2 reviews)

Tags:

Recipe Review

This bread looks beautiful and is really cheesy, but we didn't much care for it.

Possibly this is because I put in only half the amount of chives called for (all I had on hand) and it probably needed the full amount. But I think the real reason we didn't care for it is because of the addition of the walnuts the recipe called for. They were optional but I decided to toss 'em in because where Dorie leads I will generally follow, although I had my doubts about those walnuts.

We just didn't like the cheese-walnut-chive mix.

BUT -- I'd like to try a hybrid of last night's cheese-apple scones and this bread, i.e. create a sweeter version that includes apple, cheddar, and toasted walnuts, omitting the chives entirely.

(1) useful  

Comments

Login or register to add your own comments.