Roast Chicken for Les Paresseux

Page 200

Cuisine: French | Course Type: Main Courses

(5 reviews)

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Tags: easy chicken roast veggies

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Moist flavorful chicken with crispy skin and the special added bonus bread! This was terrific and is now my go to recipe. Let it rest as Dorie suggests - propped up, tail in the air, on a bowl to allow the juices to redistribute back into the breast meat.

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