Roast Chicken for Les Paresseux

Page 200

Cuisine: French | Course Type: Main Courses

(5 reviews)

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Tags: easy chicken roast veggies

Recipe Review

Moist flavorful chicken with crispy skin and the special added bonus bread! This was terrific and is now my go to recipe. Let it rest as Dorie suggests - propped up, tail in the air, on a bowl to allow the juices to redistribute back into the breast meat.

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