Pork Kebabs with Romesco

Page: www.foodnetwork.com/recipes/anne-burrell/pork-kebabs-with-romesco-recipe/index.html

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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Recipe Review

In spite of a day marinating in the spice paste, the pork was underwhelming and the romesco a bit overpowering.

In fact, I preferred dipping toasted bread into the romesco, so I'll be keeping it around for snacking purposes.

This was the first romesco I've made and probably the first I've eaten, so I will try a couple of other recipes to get a better feel and basis for evaluating this sauce.

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