Roasted vegetables with Provençal herbs

Page 73

Cuisine: French

(1 review)

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Recipe Review

This could use some tweaking. The orange zest is a nice touch - maybe some lavender as well to really get in a Provençal mood? And it does not need that many vegetables - one or two less would be better. A slightly higher oven temperature, especially at the end, to improve browning, would be good as well.

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