Spiced roast chicken breast

Page: https://www.epicurious.com/recipes/food/views/Spiced-Roast-Chicken-Breast-103314

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This worked quite well. My chicken breasts were quite large with bone in and I think this would work better with smaller pieces deboned (recipe didn't specify). Overall the taste was good, and I think it's worth trying again with smaller cuts to get the timing right. I will update this note when I do.

I tried this again with small deboned chicken thighs and it worked much better. I finally got a good cooking thermometer so took the temperature after the minimum cooking time and they were done. Will repeat with different spice blends.

(1) useful  

Comments

Login or register to add your own comments.