Beer-Butt Chicken

Page 299

| Course Type: Main Courses

(1 review)

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Despite the ridiculous name this is a great recipe! The basting (spraying) of the bird throughout the smoking created a wonderfully lacquered skin. My husband compared it to Peking Duck, and while I don't know about that, I can say it was moist and smoky, with a perfect crispy skin!

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