The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models
Risotto
Page 83
Cuisine: Italian | Course Type: Sides
(1 review)
Tags:
Recipe Review
skdouglass from Orcutt, CA
A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker.
Comments
Login or register to add your own comments.