Power packed bean bread

Page: www.canadianliving.com/food/recipe/power-packed-bean-bread

Cuisine: North American | Course Type: Breads

(1 review)

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This was a great way to use beans in an unexpected fashion. I used chick peas instead of the navy beans specified in the recipe. I liked that this recipe used whole wheat flour as well as white flour. I do feel that the calculation for the salt is off in this recipe since the bread was too salty even though my beans were home cooked without added salt. For anyone making this recipe keep this in mind especially if you are using canned beans. Other than that this bread was excellent, it rose well and had a nice crumb and crust. Baked in bread machine but would work as a conventional loaf too.

(edited 29th January 2018) (0) comment (0) useful  

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