For Goodness Taste
Saucy Scalloped Potatoes
Page 173
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Review
shilton from Saint Paul, MN
The sauce was a bit separated which made for a weird texture, but that may be because I halved the recipe. That aside, the flavor was good - cheesy with a touch of nutmeg!
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