Roasted Root Vegetable Soup

Page 64

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

This soup is flavorful and rich, and was a huge hit at a dinner party that I threw one winter. It's really quite straightforward, particularly if you have an immersion blender. Keep in mind, though, that it makes terrible leftovers. Eat enough for one sitting, and don't bother with the rest!

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