Pasta Salad with Basil Pesto

Page 241

| Course Type: Salads

(1 review)

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Recipe Review

This was quiet easy. Make the Raw Basil Pesto p189 and cook pasta add the pesto to the hot pasta and sprinkle on Parmigiano-Reggiano cheese. I was the only one who would eat it in my house though so had quiet a bit leftover. Author says it's also good cold so maybe lunch for another day. Only problem I had with this recipe is it calls for 3/4 lb. of pasta and that left a 1/4 pound I need to find another use for. I did sub Campanelle pasta for the fusilli called for.

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