Fresh Tomato Soup

Page 76

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Review

Another quick and easy soup from this cookbook, and delicious as well. It's a spectacular way to use up tomatoes that are quickly ripening on the counter top, too! Peeled and quartered, the tomatoes hung out for a few days in the fridge before I made the soup itself. In place of the paste that it calls for, I pureed some sundried tomatoes in their oil, and that worked fine.

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