The Home Cook: Recipes to Know by Heart
Chicken Cutlets with Prosciutto and Sage
Page 97
| Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
Lots of flavors going on here with the prosciutto, sage and dressing that goes on after cutlets are cooked. Lemon, olive oil, garlic and some other goodies. Delicious and both son and I enjoyed.
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