Pasta with Tuna and Capers in White Wine Sauce

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| Course Type: Main Courses

(1 review)

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Recipe Review

We thought this was excellent for what you can make with canned tuna.
- I used water-packed tuna, rather than oil-packed, which frequently has an off-taste to me.
- Added no extra salt. The canned tuna and capers have quite enough.

Quick and tasty.

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