Korean Pulled Pork

Page 202

| Course Type: Main Courses

(1 review)

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Recipe Review

This was cooked low and slow in the oven. Some interesting flavors going on - Korean soy bean paste, Korean chile paste, Korean chile flakes, limes, an orange, an onion, garlic, ginger, soy sauce and OJ. It made some great Quesadillas and Kimchi Disco fries.

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