Avgolemono with Pasta

Page 146

Cuisine: Greek | Course Type: Soups and Stews

(1 review)

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Recipe Review

This is my favorite soup, and it just screams comfort. With homemade stock, it's divine. The eggs lend a creaminess to the lemony chicken broth that is spectacular, and the orzo lends a nice texture that I prefer to rice. The recipe halves easily, but why do that when you could eat the whole thing?!

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