Ad Hoc at Home
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Recipe Review
Love, love, love. These are easy to make, but takes two weeks to cure in the refrigerator. The cured lemons add a unique, bright lemon flavor to any dish, which shines through other strong flavors and adds a complex level of flavor.
I've used them in the brined pork tenderloin recipe from the Ad Hoc at Home cookbook and Moroccan dishes that call for preserved lemons.
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