Cured Lemons

Page 263

(2 reviews)

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Recipe Review

Hmmm...the jury may still be out on these. I made them two weeks before I wanted to use them. As I checked on them, I have to say that I really didn't like how they smelled or tasted (I tasted a little of the solution)- salty, sweet and sour, but in a bit of an odd way. I really love lemons and anything lemony so it surprised me that I didn't think these were so great. I will say, though, that I made them specifically to use on the Brined Pork Tenderloin and that they were really good in that dish.

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