Creamy leek and ginger soup with carrot-puree swirl

Page 81

| Course Type: Soups and Stews

(1 review)

Tags:

Single Review Display

This is a nicely spicy soup. However, I didn't think pureeing the two halves of the soup separately was worth the trouble, as the results differ very little in color or taste, and making a beautiful swirl with the puree was almost impossible.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.