Creamy leek and ginger soup with carrot-puree swirl

Page 81

| Course Type: Soups and Stews

(1 review)

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Recipe Review

This is a nicely spicy soup. However, I didn't think pureeing the two halves of the soup separately was worth the trouble, as the results differ very little in color or taste, and making a beautiful swirl with the puree was almost impossible.

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