Butterfinger Cake

Page 22

| Course Type: Cakes

(1 review)

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Recipe Review

I knew my husband would love this one but wasn't sure I would since I'm not a big fan of caramel. I did enjoy it though and so did my hubby, son-in-law and daughter. It's a simple one to make starting with a devil's food cake mix. When it comes out of the oven sweetened condensed milk and caramel sauce gets poured oven and later it's iced with cool whip and a sprinkling of crushed butterfingers. Yum!

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