Chicken Neo-Avgolemono

Page 409

Cuisine: Greek | Course Type: Main Courses

(1 review)

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Recipe Review

This was so-so. I made a halfish recicpe with four large thighs. Even though they were well-browned, it took much longer than 20 minutes to cook them through. Would definitely removed the skin, which added too much fat to the sauce, to do this again.

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