Broccoli melts

Page 94

| Course Type: Other

(1 review)

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Recipe Review

I loved these and I was suprised since I'm not a big far of broccoli and cheese. The provolone was fantastic on these. I used sourdough bread for my toasts. Since I didn't have Pecorino Romano I used Parmigiano Reggiano instead. I'd make these again.

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