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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Perfect Blueberry Muffins

Page 37

| Course Type: Quick Breads/Muffins

(1 review)
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Recipe Review

18th March 2018

southerncooker from Boomer, NC

These were indeed very good. I liked them even better the next day split, buttered and toasted in the oven under the broiler as suggested by Deb. I got 12 muffins instead of 9. I used frozen blueberries which she said was ok. I'm going to try them with fresh as well.

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