Orzo "Risotto" with Fresh Favas, Lemon, and Feta

Page 170

| Course Type: Main Courses

(1 review)

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Recipe Review

Having bought a cabbage at the shops today, I made the winter variation of this using shredded cabbage. Good stuff. I made a half recipe and didn't think till too late that it is a main course. A good side dish also, but with leftovers.

The recipe calls for 7-8cups of stock. I used only 3cups and it was more than enough. I had to pour off liquid at the end.

Tasty and satisfying.

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