Miso Maple Ribs with Roasted Scallions

Page 195

| Course Type: Main Courses

(1 review)

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Recipe Review

My family loved these. I was afraid that since they really love bbq ribs they might not like these but they were a hit. Even my daughter who doesn't care that much for ribs loved them. I did cook mine for about a half hour longer in the foil packets since my racks each weighted almost a pound more than what the recipe said. They were perfectly tender and delicious. My first time cooking with miso.

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