Pan seared salmon

Page: https://www.americastestkitchen.com/recipes/8797-pan-seared-salmon

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This recipe was featured on a recent program and involves brining salmon fillets for 15 minutes and then starting them in a cold pan with salt and pepper on the bottom. I had bought some not so great salmon and decided to give this method a try. It really did seem to improve the taste and texture of the finished salmon. It's a bit too salty for me so I would reduce the salt next time. An interesting technique that's definitely worth a try.

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