Korean beef, sweet potato, and quinoa bibimbap

Page 187

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Review

This was just ok. Daughter seemed to enjoy it more than anyone else. The meat did have a great flavor and the sweet potatoes were good. I would eat them again. I think we enjoy bibimbap better the traditional way with rice and traditional toppings.
I made the spicy tomatillo sauce p189 to drizzle on top.

(0) useful  

Comments

Login or register to add your own comments.