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Other edition(s)

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Bechamel and 12 Other Creamy Sauces

Page 57

(1 review)

Tags: sauces cheese sauces

Recipe Review

30th January 2011

sturlington from Hillsborough, NC

The proportions are right, the sauce is tasty, the recipe is super simple, and there are plenty of variations to give spice to your life. What more could you want? The cheese sauce variation is particularly useful if you have young children who won't eat anything good for them unless it has been smothered in cheese.

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