Pici ai Fegatini di Pollo e Radicchio—Pici with Chicken Livers and Radicchio

Page 130

Cuisine: Italian | Course Type: Main Courses

(1 review)

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If you're worried about your cholesterol count being low, this is the recipe for you. Chicken livers and lots of butter, cut by mustard and radicchio.

I made about a 3/4 recipe which served two generously. No radicchio, I used red endive instead.

We both thought this was a trifle dry as served. The butter-mustard mix was well-absorbed by the pasta (fresh, store-bought), and there is little moisture with the livers.

Pretty good taste. Easy to make.

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