Mushroom-Oyster Sauce Stir-Fry

Page 59

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Review

This makes an excellent meatless Monday selection. I served over garlic Jasmine rice and it was delicious. I made this recipe in an on line cookbook club and some members who had tried this recipe before me mentioned it lacked flavor. I decided to replace the veggie broth with Better Than Bouillon Mushroom Broth and I think that worked great.

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