How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Baked Macaroni and Cheese
Page 508
Tags: mac and cheese
Recipe Review
sturlington from Hillsborough, NC
A winner. Delicious and easy to adapt. Might be necessary to punch up the flavoring a bit, though -- I add a little dry mustard to the sauce.
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