Blueberry Muffins

Page 135

Cuisine: North American | Course Type: Breads

(1 review)

Tags: blueberry gluten-free paleo

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These are the best looking gluten-free muffins I have made. I chose the recipe as it had a majority of almond flour instead of other processed grains like rice. The flavor was robust and dense. I usually am not happy with the taste of commercially available blueberries and that was the case here, but with great blueberries it would be even better. The almond, sugar, lemon zest topping made it a real crowd pleaser.

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